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Archive for Adella Bella’s Handmade Couture Desserts

7 NEW Ways with S’mores via [sunset and nydailynews]

November 23, 2010 at 11:36 pm · Filed under >>>the REVENGE of EATING WELL<<<, Desserts and tagged: , , , , , , , , , , , , , , , , , , ,

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Indulge in extras like peanut butter, banana, Nutella, and strawberries!I: Bring in the peanut butter

Chocolate and Peanut Butter S'mores
Anyone who’s outgrown classic s’mores will love this version: gooey-sweet melted marshmallow tempered by bittersweet chocolate cookies and salty roasted peanuts. 

Spread 1 tablespoon peanut butter (at room temperature, for easy spreading) onto a thin, crisp chocolate water (such as Nabisco Famous Chocolate Waters).

Slide 1 skewer-toasted marshmallow onto peanut butter. Top with a second wafer and squish down gently. Eat, licking fingers.

II: Go nutty

Go nutty
Make these s’mores with graham crackers, a Reese’s Peanut Butter Cup (or Nutella), sliced banana, and marshmallow

III: Strawberry and chocolate

Slice strawberries
Take the classic campfire dessert up a notch by adding strawberry slices to Graham crackers, dark chocolate, and roasted marshmallow.

IV: Spice it up

Add some spice
Give s’mores a kick with gingersnaps, a caramel-filled chocolate square, and marshmallow.

V: Drizzle some caramel

Drizzle some caramel
Fill peanut-butter cookies with bittersweet chocolate, caramel sauce, and marshmallow.

VI: Nutella and banana

Gourmet s'mores: Nutella and banana
For all-out indulgence, try peanut-butter cookies with Nutella, sliced banana, and marshmallow.

VII: Caramel Apple S’mores

Apple s’mores are a new take on an old favorite

TRACEY’S CARAMEL APPLE
Serves 1

From Lisa Adams’ “S’MORES: Gourmet Treats for Every Occasion.” Reprinted with permission of Gibbs, Smith.

1 marshmallow
2 chewy caramels
2 green apple slices, about 1/2 inch thick

Skewer the marshmallow followed by the two caramels on the same roasting stick. Roast the marshmallow and caramels. When the caramels have melted over the top of the marshmallow, and the marshmallow is cooked to your liking, slide the concoction onto one of the apple slices. Top with the remaining apple slice.

Variation: For a cute presentation, use apple tops with stems to complete these s’mores.



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Pineapple Cobbler via [allyou]

November 23, 2010 at 9:00 pm · Filed under >>>the REVENGE of EATING WELL<<<, Desserts and tagged: , , , , , , , , , , , , , , , , ,

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Pineapple Cobbler



Yield: 8 Servings
Cost per Serving: $.46

Ingredients

Preparation

Preheat oven to 375°F. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter.

Spread batter evenly in a 9-by-13-inch baking dish (it will be a very thin layer) and scatter pineapple chunks evenly over batter.

Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.



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