Red Curry-Glazed Salmon
by Real Simple
- Heat broiler. Place the salmon on a foil-lined broilerproof baking sheet. In a small bowl, mix together the curry paste, oil, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Dividing evenly, brush the salmon with the curry paste mixture.
- Broil until the salmon is opaque throughout, 5 to 7 minutes
Bok Choy and Pineapple Slaw
- In a medium bowl, toss the bok choy, pineapple, and cilantro with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit 15 minutes before serving.
Tags: #seafood, #recipes, #quickanddecadent