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Very Cute Faux-Sushi Desserts…They Look sooo REAL! via [NotMartha and CutOut+Keep]

Hostess Snack Cake Sushi

hostess sushi



I heart Clare Crespo. I first saw her crocheted sushi and desserts in Bust magazine, then found her web site Yummy Fun with crazy and inventive recipes. She has two books The Secret Life of Food and Hey There, Cupcake!, both filled with exquisitely clever food ideas. She created a few things for Hostess, and it seems her Twinkie Sushi catches the fancy of most everybody.

I was invited to a sushi making party and I figured what better time to try the twinkie sushi. She has a sushi cupcake recipe in her book The Secret Life of Food that incorporates a Swedish fish atop a mound of rice, which I think is just so darn funny. You can see a picture of this half way down this Gothamist interview. (The recipe for these are also in the Feb/March 2005 Bust magazine.) But, I knew I wouldn’t have time to make little fake rice rectangles, so I used half of a Hostess powdered donette instead. I sliced just a little bit off of the top of the donut as well, it allows the fish to stay in place more easily.

Things I learned along the way. I read in someone elses experience that if you make the treats ahead of time and leave them at room temperature, the fruit roll ups can melt and become gooey. I made a few for a test run and left them in the fridge overnight, and while the fruit roll up didn’t actually melt it become more sticky and not as fun to eat. So, make these the day of and store them in the fridge. Shavings of dried mango or papaya can serve as slices of pickled ginger.

I could only find green fruit roll ups with punch out faces in them, it still worked ok. But, here is a recipe for apricot fruit leather, I’m sure adding a little food coloring would make a nice murky green. The fruit roll ups stick nicely to themselves, and stretch if they don’t quite reach all the way around a twinkie slice.

How do they taste? Not the greatest really, you’ll want to pick the components apart. But look how darn cute they are!

I found myself wondering what results you could get from dipping fruit in chocolate and slicing it — bananas, kiwi, strawberries. They all seem like they could make an interesting fruit sushi dessert.

60 minutes

How to Make an Ikura Sushi Birthday Cake

– cake mix
– Fruit Roll-Ups
– orange Jello
– sweetened shredded coconut
– kiwi
– frosting
– chopsticks and soy sauce

How to Make an Ikura Sushi Birthday Cake
step 1Make ‘Salmon Roe’ Jello Fish Eggs
Use a single box of orange Jello, and prepare it according the the Jello mold instructions. I make mine in a refrigerator egg tray, but you could likely also use the foam carton that the eggs come in. I sprayed the tray with cooking spray first so that the ‘eggs’ would come out of the mold unscathed. Put them in the fridge for at least three hours to set. This step woul…
step 2Bake Your Cakes
Simply bake a cake from a store-bought mix of your choice using two 9″ round pans. After baking, set aside to cool completely.
step 3Frost Your Cake
Using any sort of white frosting, put your two cooled cake layers together, and frost them completely.
step 4Cover Top with Coconut ‘Rice’
Sprinkle the top with a nice, thick layer of sweetened, shredded coconut, avoiding the very center.
step 5Apply Fruit Roll-Up ‘Seaweed’
Using a paring knife, cut green Fruit Roll-Up slices to fit the outside of the cake and carefully stick it to the frosting the entire way around the cake. Be sure to apply it quickly before it becomes hot and sticky.
step 6Make ‘Ginger’ & ‘Wasabi’
You can layer thin slices of orange and red Fruit Roll-Ups for a nice ginger color. After sticking them together, wrinkle them up a bit and set them beside the cake on the plate.Peel a kiwi, and cut it slightly over the halfway mark so that you have one larger piece and one smaller piece. Cut notches out of it randomly to resemble a blob of wasabi. Place it next to the …
step 7Apply Your ‘Salmon Roe’
Dip your Jello mold in hot water for a few moments to loosen the ‘eggs’ and then very carefully jiggle it around and slide them out. Using a spatula, slide them onto the center of the cake. I used four because that fit best, but yours may be smaller. Simply use however many you think look best.
step 8Garnish with Chopstick and Soy Sauce
Add a pair of wooden chopsticks to the top and a couple packets of soy sauce next to the ginger and wasabi for authenticity. I even used a piece of the plastic grass from a real sushi order!

There is a bunch of great faux sushi stuff I came across in my searches:

  • Pictures of candy sushi on Flickr rolled and the swedish fish variation.
  • Nicole makes the sushi cupcakes, and talks about some alternatives for dipping sauces — chocolate and green marshmallow, promising.
  • Recipe for crispy candy sushi snacks involving wrapping rice krispie treats around candy, very cute.
  • Recipe from USA Rice for sweet coconut candy sushi, also uses candied ginger. Includes variation using chocolate and strawberries.
  • Another rice krispie treat candy sushi recipe.
  • Making candy sushi at Casa Walsh, they used that fruit by the foot stuff to wrap.
  • Boing Boing did a whole thing on the twinkie sushi and it came around to this savory twinkie recipe involving goat cheese and polenta (no actual twinkies are involved.
  • Version of the candy sushi using m&ms and coconut.
  • Sushi cupcakes using gummy sharks and the clever use of jelly bellys as roe.
  • The simplicity of this Hostess sushi project is lovely, presented in Engrish. The zingers and snowballs as nigri are clever.
  • Ljc made dessert sushi for her post-wedding party, so pretty. She mentioned using Swiss cake rolls as well, and it looks like coconut rolled zingers?
  • Edith Meyer sent me a link to this entirely different take on dessert sushi, Very Special Sushi using soy wrappers and sweet rice wrapped around fruit fillings, everything edible down to the chopsticks. Beautiful.
  • Weird Sushi has a clever use of candy to mimic roe. Note the sliced gummy worms, whipped cream (?) wasabi and mango ginger slices. You can click the pictures to get more and more closer looks.
  • The chocolate sushi at Koo-Ki Sushi is amazingly detailed right down to the condiments.
  • Some incredible examples of candy sushi in these photos at Flickr, by ozdema2.
  • Non-pareilles as roe in this very detailed candy sushi.
  • Some amazing ice cream sushi treats from the Haagen-Dazs Premier Lounge in Tokyo.
  • Acres of awesome candy sushi over at Evil Mad Scientist Laboratories.

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Woman in China Buys the Most Expensive Dog in The World


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Tibetan Mastiff becomes world’s priciest dog: Chinese woman pays $600,000


A woman from Northern China has just taken delivery of what has reportedly become the most expensive dog in the world for which she paid 4 million yuan, or about $600,000. …

The millionairess has reportedly been searching for the perfect dog for years. This dog, which she spotted in Yushu made the grade. “Gold has a price,” she said, “But this Tibetan mastiff doesn’t.”

Upon its arrival in Xi’an airport, the 18-month-old Tibetan mastiff,Yangtze River Number Two was greeted by dog lovers waving welcome banners. According to reports, the dog’s owner, identified only as Mrs. Wang, arranged for a motorcade of 30 black Mercedes-Benz cars led by two sports utility vehicles to transport the canine to its new home in style. The dog’s welcome crowd was so large and lavish, that passersby gathered round thinking a human celebrity was in their midst.

In China, this ancient breed goes by nicknames such as “Miraculous Beast”, “Number One Dog” and “Antique Dog.” Buddha and Genghis Khan kept them as companions. Marco Polo wrote of seeing them in the Orient. They are fabled to play a huge part in maintaining ecological balance (both spiritually and physically) in their native habitat, the Tibetan Plateau, where sadly, they are now quite rare. They are reputed to be one of the oldest breeds still in existence and archaeological evidence suggests they served as guard dogs in China as early as 1000 B.C..

With fewer than 160 pure bred descendants of the original Tibetan mastiffs currently in existence, these dogs are certainly rare. …

Chinese dog-watchers are certainly a new phenomenon in a land where keeping dogs as pets was banned under the reign of Mao Zedong who described dog owners as time-wasters. Large dogs are still outlawed in Beijing where it is illegal to register a dog larger than 35 cms (13 inches). Dog ownership in general is reserved for the wealthier population in cities like Beijing, where the annual license fee can run as high as 1,000 yuan or ($150) – an astronomical sum for the city’s blue collar workers (textile workers’ salaries averaged averaged less than 20,000 yuan or $5,689 in 2008).

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Modern Manners Tutorial II: “International Cheat Sheet”- How to Say “Cheers” in 50 Languages via [MatadorNights]


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How To Say “Cheers!” In 50 Languages

written by Lisa Lubin

Feature photo by
Photo above by tavallai

“Cheers!” is the most important word to learn
before you travel to a new country. With Matador’s definitive list,
you’ll be toasting new friends in no time.

The ancient Egyptians did it. The ancient Chinese
did it. And so did the Greeks.

People around the world have been getting drunk for thousands of
years. The act of ‘toasting’ and clinking glasses together has been
taking place for so long that the origins of the ritual are quite

There are many debated theories —the most popular being the noise of
‘clinking’ was to ward off evil spirits. Another tale claims that by
crashing glasses together, the libations in each glass would slosh into
the other person’s cup, proving that neither was poisoned.

Most commonly the toast translates to ‘good health,’ something we all
need after one too many shots.

Candy Is Dandy But liquor Is quicker.- Ogden Nash

When traveling, the act of sharing a libation with a local can help
foster international good will. Learning how to say “cheers!” in the
local language is important!

Here is an international “cheers!” cheat sheet for you to print out,
laminate, tuck into your passport, or copy to your cell phone. Enjoy!

Afrikaans : Gesondheid! : (Ge-sund-hide)

Albanian : Gëzuar! : (Géschuar)

Arabic (Egyptian) : في صحتكم! : (Fee-sa-ha-tak)

Armenian : Armenia : (Gen-ots-it)

Azerbaijani : Afiyët oslun! : (Afeeyet Ohs-lun)

Basque : On egin! : (On egín)

Photo by tatianasapateiro

Bosnian : Živjeli! : (Zhee-vi-lee)

Bulgarian : Наздраве! : (NAZ-dra-vey)

Chinese (Mandarin) : 乾杯! [干杯!] : (Gan BAY)

Chinese : (Cantonese) : (Gom bui)

Czech : Na zdravi : (NAZ-drah vi)

Croatian : Živjeli! : (ZHEE-vi-lee)

Danish : Skål! : (Skol)

Here’s to you and here’s to me, the best of
friends we’ll ever be, but if we ever disagree, to hell with you and
here’s to me


Dutch : Prosit! : (Prowst)

Photo by hzeller

English : Cheers! Bottoms up! Down the hatch! Here’s mud in your eye!

Esperanto : Je via sano! Toston! : (YEH VEE-ah SAH-no/Tóston)

Estonian : Terviseks! : (Ter-vi-seks)

Ethiopian (Amharic) : Letenachin : (L’-TAY-nah-chin)

Farsi : (Ba-sal-a-ma-TEE)

Finnish : Kippis! : (KEEP-us)

Drink is the feast of reason and the flow of
soul.–Alexander Pope

French : A Votre Sante! : (Ah Vot-ruh Sahn-tay)

Photo by fihu

Gaelic (Irish) : Sláinte! : (Slawn-che)

German : Prost! : (Prohst)

Greek : στην υγειά σας! : (Stin Eyiassou/Stin Eye-ee-yass-ooh)

Eat thy bread with joy, and drink thy wine with a
merry heart. —Ecclesiastes 9:10

Hawaiian : Okole Maluna! : (Å’kålè ma’luna)

Hebrew : לְחַיִּים!/L’Chaim! : (Le Chy-em)

Hungarian : Egeszsegere! : (Egg-esh Ay-ged-reh)

Italian : Salute! : Cin cin! (Salu-tay/Chin Chin)

Japanese : /Kampai! : (Kam-pie)

Payday came and with it beer. –Rudyard Kipling

Korean : 위하여 (Chukbae) : (Sheet seki yah)

Latvian : Prieka! : (Pree-eh-ka)

Lithuanian i : sveikata! : (Ee sweh-kata)

Luxembourgish : Prost! : (Prohst)

Maltese : Evviva! : (A-vee-va)

The problem with some people is that when they
aren’t drunk they’re sober. –William Butler Yeats

Mongolian : Эрүүл мэндийн төлөө! : (Erüül mehdiin tölöö)

Norwegian : Skål! : (Skoal)

Persian : به سلامتی! : (beh salamati)

Photo by janthemanson

Polish Na : zdrowie! : (Naz-droh-vee-ay)

Portuguese : Saúde! : (Sow-ooh-jee)

Romanian : Noroc! : (No-roak)

Russian : Будем здоровы! : (Boo-dem Zdo-ro-vee-eh)

Serbian : Ziveli! : (ZHEE-vi-lee)

Slovak : Na zdravie! : (Naz-drah-vee-ay)

Work is the curse of the drinking class. -Oscar

Spanish : ¡Salud!/Salut! : (Sah-lud/Sah-lute)

Swedish : Skål! : (Skol)

Thai : ไชโย! : (Chuc-dee)

Turkish : Şerefe! : (Sher-i-feh)

Vietnamese : Chúc sức khoẻ! : (chook-sa-koi-ah)

Yiddish : געזונטערהייט! Zei Gazunt! : (Zye GAH-zoont)

Zulu : Oogy wawa! : (oogee-wawa)

Undoubtedly you will be downing many more drinks in your lifetime –
and making many toasts to international friends. Cheers!

Know how to say “Cheers!” in a language that’s not on the list?
Please leave a comment below!

About the Author

Lisa Lubin

is a a three-time Emmy-award winning writer/producer who just
completed a solo journey round the world. Check out her homepage – llworldtour.com.

Modern Manners Tutorial I: Proper Sushi Etiquette via [Sushi Secrets and WikiHow]


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Sushi Bar Tutorial & Etiquette
When you’re seated at the Sushi Bar…

The hot towel (oshibori) given to you by the waitress is used to wipe your hands at the beginning of your visit to the sushi bar. You can use it during the meal to wipe your hands but a napkin will also be provided for you.  Oh, and I feel the need to say this…. Do Not Blow Your Nose at the Sushi Bar! geeeeezzz!

How to order and from whom

You may order soup, drinks, appetizers and most non-sushi/sashimi menu items from your waitress. Basically, anything made in the kitchen is to be ordered from the waitress. Tea, sake, and beer are considered normal beverages when eating sushi. Do not order anything other than sashimi or sushi from your chef. It is considered impolite to do so.

All sushi bars have a sushi and sashimi menu that you fill out yourself. If you’re not sure what to order, ask the chef for his recommendations.  This gives the chef an opportunity to show off both his fish and his talents.

You may offer a beer or sake to your sushi chef, but he doesn’t expect it. If you have a drink with him, he may toast you with Kampai! (To your health!)

Slurping your soup or Where’s the spoon?

Soup is served hot. While eating miso soup (misoshiru) or clear broth (suimono), you may use your chopsticks to pick out the solid pieces and you can drink the soup as you would a cup of tea. Slurping (a slight sipping sound) is considered acceptable and holding the bowl of soup or rice up to your face so you don’t spill is okay too.

The “Peas in a pod”

The “peas” that are a common appetizer at sushi bars are actually soy beans in the pod and are called edamame (ed ah mah may).  They are served either cold or warm usually sprinkled with salt.  To avoid “flying peas” try to put one end of the pod in your mouth as you gently “work” the peas out of the pod. Do not eat the pod…

Chopsticks – Do’s and Don’ts

When not using your chopsticks, put them on a dish with the tips to the left. Or I have seen the paper wrapper from the chopsticks folded in such a way to make a chopstick holder!  (something to do while waiting for sake….) Never stick them in your food or rice bowl. It is also considered bad manners to use your chopsticks to pull the dishes to you. You should always use your hands to accommodate your dish-pulling needs.  Resist the temptation to sharpen your chopsticks by rubbing them together. Doing so implies to the chef that the chopsticks are cheap. You may discreetly pull any loose wood fibers off while hiding it in your lap. Then again, if there are loose wood fibers on the chopsticks, maybe you should let them know their chopsticks are cheap!

Did you know… Sticking your chopsticks upright into your food, especially your rice bowl, is the traditional way of offering rice to the dead? Do NOT do this! Another form of rude behavior is to grab your chopsticks in the palm of your hand as you would grab a stick. This is how a sword is handled. Also, Do not play with food and try to figure out what’s inside. The Japanese are generally sensitive about this and you insult your chef or host by picking the food apart. The way in which the food is arranged and presented is equally as important as the food itself.  I have found the chefs are happy to answer any questions I have asked.

Hands or Chopsticks?

It is okay to use your hands to eat sushi, but if you are going to serve someone, reverse your chopsticks and pass the food with the opposite ends. As with anything requiring coordination, learning to use chopsticks takes practice. Use chopsticks, not your fingers, while eating sashimi.

One Big Bite?

In Tokyo where the sushi is generally smaller in size, it is expected to be eaten in one bite. However, here in the US, we tend to cram more stuff in the sushi and therefore it’s bigger. I would say eat it in one bite if you can, but it’s acceptable to take more bites.


Sushi Dipping and No Soy Sauce On the Rice

The proper way to dip sushi into your soy sauce is to dip the fish side only. If you’ve ever eaten a hand roll, you know how difficult this can be… so eat it the easiest way you can!  Do not pour soy sauce on your rice. This is offensive to the chef. Other dishes are meant to flavor the rice as you eat. Rice is still considered a valued and precious item by elders.

Cleansing the Palate

The vinegared ginger slices (gari) that accompany your sushi are for cleansing your palate in between different foods.  It is not proper to heap the ginger on any food.

Shredded White Stuff

Shredded white radish (daikon) is to nibble on between sushi orders, use chopsticks to eat this. This is commonly served under sashimi and other dishes or on the side as an edible garnish.

The Green Stuff is Hot!

Be careful with the green mound found on your plate with your sushi. It is wasabi and it can be quite spicy if used in abundance. Wasabi is Japanese horseradish translated to “mountain hollyhock”.  A dab is smeared under most sushi and some people mix bits of it with soy sauce, but the Chef will be happy to add more wasabi to accommodate your personal taste.

Saké Etiquette

Pouring sake for others is a common custom in Japan that takes a bit of getting used to but has a wonderful charm and appeal once ingrained. Small cups (called ochoko or guinomi) and a larger serving flask or vessel (tokkuri) allow for frequent refill opportunities, each of which is a mini-ritual of social bonding. In formal situations, the tokkuri is held with two hands when pouring. Likewise, the person receiving should lift his or her glass off the table, holding it with one hand and supporting it with the other.

The more formal the situation the more such etiquette is observed. Even in informal situations, pouring saké for one’s table companions is the norm, although pouring and receiving parties generally revert to the more natural one-hand grip. Among close friends, after the first round or so, all pouring rituals are often abandoned for convenience.

Sushi Bar Vocabulary

A special vocabulary is reserved for sushi bars in Japan.  Soy sauce is referred to as murasaki (purple) instead of the normal shoyu. This is because most sushi restaurants make their own house sauce. Normally the marinated ginger slices are refered to as sushoga (vinegared ginger), but at the sushi bar it is called gari. Green tea is the national beverage of Japan and it’s called ocha. When asking for tea after the meal, you may ask for agari (finished) instead of ocha.  And lastly, Arigato means Thank You.

Check, please orsay OAISO, KUDASAI (pronounced: Oh-eye-so, coo-da-seye)

You can tell the sushi chef when you are done, but ask the waitress for the check. In Japan the people who handle food do not handle the money. Also in Japan, the gratuity is included in the bill and you are not supposed to leave a tip. But, in the United States a large tip is OK; consider the personal service and that the chefs share tips with the rest of the restaurant.

What To Say and How To Say It

For an extensive list of phrases, sushi, sashimi, and other sushi related terms and definitions, please go to Vocabulary. You will also find a brief explanation about how to pronounce most Japanese words.  Go to our Japanese Numbers page to learn how to count in Japanese.


Bowing represents humility. You elevate, honor, and respect the other person by humbling yourself or lowering yourself. The lower you bow, the more you are honoring or respecting the other party. As a Westerner, you are not expected to initiate a bow, but a bow should always be returned (except from personnel at department stores and restaurants who bow to welcome you, and to whom you can nod in return if you like). To not bow in return is similar to refusing a handshake.

The person of lower status usually initiates the bow, bows the lowest, and is the last one to rise. The most frequent bow is a rather informal bow of about 15 degrees and is held for one or two seconds. A deeper bow is used for a superior or for a formal occasion such as a first meeting. It is usually about 30 degrees and is held for about three seconds. Men usually leave their hands at their sides while bowing, but women usually place them together on their thighs with their fingertips overlapping or touching. Heels should be together. If you rise from your bow and the other person hasn’t risen yet, you should bow again. On most occasions, especially when saying good-bye, there are several bows by all parties.


For Greetings and Partings; introductions, welcoming, acknowledgment of another’s presence (even across the room), gaining attention

For Sincerity; offering assistance, food, presents, etc., showing gratitude, congratulating, sympathy

For Humility; requests, apology, respect

For Ceremony

To Acknowledge or Show Agreement


Handshaking is definitely a Western custom. Generally, the Japanese are uncomfortable with any physical forms of contact, however, they have become accustomed to this Western tradition and often shake hands to promote good relations. You should not judge the kind of handshake a Japanese person returns nor should you be too aggressive or excited shaking the hand of a Japanese person.

Do you love to eat sushi? Here are some ways to practice proper sushi etiquette the next time you enjoy this delicious Japanese treat.


  1. 1
    Proper chopstick placement

    Proper chopstick placement

    Place chopsticks properly. If at a sushi bar, place the chopsticks in front of you, parallel to the edge of the bar, with the narrow ends on the has-hi oki (chopstick rest). While it is not as polite to place them on the plate, if you do, place your chopsticks across your plate, not leaning on your plate.

  2. 2

    Use the broad end of your chopsticks to pick up sushi from a communal platter. To take sushi from the communal plate with the ends you use to put the sushi in your mouth is as impolite as serving yourself foods from a buffet by using the cutlery from your plate and liking it clean in between between each item you put on your plate or drinking from someone else glass. Use the broad end also to pass sushi from your plate to the one of an other person if you want to share.

This is only done between family members, there it is a sign of affection between lovers or parents and their children. Doing this outside of such close bonds it is considered rude.

  1. 1
    Maki sushi

    Maki sushi

    Don’t pass food from one set of chopsticks to another. As part of a Japanese funeral ritual, family members pass bones of the deceased to each other by chopsticks. Passing food from one set of chopsticks to another mimics this ritual, and is therefore considered extremely impolite and offensive. If you must pass something to another person, pick it up, and place it on their dish. They can then pick it up with their own chopsticks.Only between parents and children or lovers it is tolerated as a gesture of closeness.

  2. 2

    Know the difference between “nigiri,” (pieces of fish, shellfish, or fish roe over rice balls), “makizushi (rolled in seaweed, sometimes just called “maki”),” “temaki (hand rolls)”, “sashimi” (sliced/chilled raw fish without rice), and “chirashi sushi” (sliced/chilled raw fish served like sashimi but over a bed of rice).

  3. 3
    Nigiri sushi

    Nigiri sushi

    Always place your “nigiri-sushi” upside-down in the soy sauce and eat it “rice-side up.” Don’t pinch it too hard, and place it so the fish touches your tongue. (The soy sauce will cause the rice to fall apart.)

  4. 4

    Sushi should be eaten in one bite if possible, but two bites is generally acceptable. However, don’t put the sushi back on the plate if you bit it in half already. Once you pick it up, eat all of it.

  5. 5

    Feel free to use your fingers as utensils. Wipe your hands on a damp towel, if they provide you with one. But generally, use your fingers for sushi, and use chopsticks for sashimi.

  6. 6

    Clean off your plate. It is impolite to leave a grain of rice on your plate.

  7. 7

    Ask the chef what’s good, and let him pick for you, especially if it’s your first time eating sushi. This shows your respect for what he does, and maybe you’ll get a good snack. If you’re in Japan, buy the chef a drink, like sake or beer, as a compliment.

  8. 8

    Learn a few polite Japanese words and phrases, like:

    • Say thank you, or even better, Arigato gozaimasu (ah-ree-gah-toh go-zah-ee-mahs su) which means thank you very much.
    • Before eating, say “Itadakimasu!” (ee-tah-dah-kee-mahss) and when you’re done, say ‘Gochisousama deshita!” (Goch-sou-sah-mah-desh-tah). This is what Japanese say before and after they eat.
    • When asking for a waiter/waitress say “Sumimasen” (su-mee-mah-sen). This is the equivalent of saying “excuse me”
    • (Note on pronunciation: in Japanese, all syllables receive equal stress)
    • Note that if you are outside Japan, the employees at the restaurant may not speak a word of Japanese; use these phrases when you know they’ll be understood.
  9. 9

    If you order a “teishoku” or set item which includes soup, ask to have the soup served with the sushi as an accompaniment, rather than before the sushi as an appetizer.

  10. 10

    Tea does go well with sushi.

  11. 11

    Avoid the blowfish unless at a three star or higher restaurant.


  • If there is tea available, drink it with one hand holding it, and the other hand supporting it from underneath, using two hands to hold the cup.
  • If there is sake for drinking, it is boorish to pour sake for yourself. Pour some into cups for others, and let your companions pour sake for you.
  • The purpose of the soy sauce is to flavor the fish, not the rice. Never pour soy sauce directly on rice!
  • The Japanese words and phrases are optional; not every employee in a sushi shop will speak or understand Japanese.


  • Don't play with chopsticks!

    Don’t play with chopsticks!

    Avoid playing with your chopsticks.

  • Use only the necessary amount of soy sauce, and avoid the temptation to drown the sushi; it’s impolite to fill up your dish with excess soy sauce.
  • It’s just fine to put a a small amount of wasabi on your sushi; likewise, it’s fine to tell the chef (itamae-san) that you don’t want any wasabi- it will never be taken as an insult. Just use the phrase “wasabi nuki de.” Some folks just don’t like wasabi, and the customer is king- or “god” as they say in Japanese: “okyaku-sama wa kami-sama desu.”
  • Don’t expect the chef to handle the money. Have another employee assist you. People who handle the food never touch the money.
  • Never ask for forks or knives. Sushi is not steak.
  • Never stick your chopsticks in food, standing upright. This is rude, and resembles the incense at a funeral.
  • Always use even, matching chopsticks. People use uneven chopsticks to express sorrow and pass cremated remains.
  • If dining at a table away from the sushi counter, allow the waiter or waitress to be the go between for you and the sushi chef. While approaching the sushi chef for recommendations is welcomed while dining at a table, it is always best to place your order with the server assigned to take care of your party, and this includes regular patrons too. If you prefer to place your order with the chef personally, it is recommended that you sit at the sushi counter to avoid any confusion or delay with your order.

=====>>Link to Best Sushi in California :  http://www.yellowpages.ca/business/01263410.html

The Priciest Automobile on the Planet.-The Citroen GT


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World’s Most Expensive Car – Citroen

The GT by Citroën (sometimes spelled GTbyCitroën) is a sports car
that debuted as a concept car on October 2 at the 2008 Paris Motor Show.
The car is a collaboration between the French automaker Citroën and the
Japanese racing simulation developer Polyphony Digital. An extremely
limited edition, only 6
are to be built.

World's Most Expensive Car - Citroen

World’s Most Expensive Car –

Polyphony Digital’s Citroën GT is set to become one of the most
expensive “production
(if you can really call it that…) sold today, coming in at £1.1
million pounds or approximately $1.8 million U.S. dollars. AutoCar got
the scoop from “senior inside sources”, who revealed that only six of
the will be
made — all of which will be powered by either a “Ford or GM V8?. That’s
considerably less than the 20 production models that were hinted at
before, but according to AutoCar, “most of the concept’s features should
make the final production version, including the carbon-fibre
construction and eccentric interior details such as the copper trim.”
Sweet! The final production version of the car is expected to be
launched at the Frankfurt Motor Show this September.

World's Most Expensive Car - Citroen

World's Most Expensive Car - Citroen

World's Most Expensive Car - Citroen

World's Most Expensive Car - Citroen

World's Most Expensive Car - Citroen

World's Most Expensive Car - Citroen

World's Most Expensive Car - Citroen

World's Most Expensive Car - Citroen

World's Most Expensive Car - Citroen

World's Most Expensive Car - Citroen

World's Most Expensive Car - Citroen

While you’re saving up, check out this video showing the GT’s recent
tour around London.

via [YouTube]

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Retail Therapy: Why not buy these HAUTE Shoes instead of paying Your Mortgage this Month?!! via [Worship Worthy]


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Bad-Ass Shoe Designer from Paris, Raphael Young   by Cody Ross

PARIS/NYC: Raphael Young is the intriguing, bad-ass shoe designer hailing from Paris. His collections are explorations in extreme craftsmanship, angular geometrics and monochrome embellishment that seem fundamentally fresh — yet reflect the classical style/quality of the iconic design houses and influences that nurtured his vision, including his uncle, legendary Monsieur Alexandre Narcy, who was the footwear director at YSL for over four decades.
In just three seasons Raphael (who is 34 and of Korean heritage) has cemented a position as the ‘edgiest’ most sought-after shoe creator by fashion aficionados the world over. This week, Raphael sat in the Priestess NYC atelier in the West Village, showcasing the intricate details of his super-durable carbon-composite heels and boots in a mosaic of metal and leather. From Vogue and Lucky to The Museum at FIT, the critics were mesmerized.
While they all heap praise on the collection, Raphael has the more theatrical role of conveying his vision — especially now that his talent has been recognized by major publications and prominent stores, and is the reason he has come to NYC to percolate his brand. Paul Viguier, Raphael’s Marketing Manager, says “creativity and craftsmanship are in his blood and Raphael gives methodical attention to detail, research and quality.”

Looking like a character from the d’Artagnan era, dressed in dark tones with his wavy-slick black hair and leather-spiked boots, Raphael is one of those rare talents who seem to fall from the sky — although the reality of his story is decades of hard work and collaborations with venerable design houses from YSL and Manish Arora to the Korean powerhouse, Avista-Kaylee Tankus. Yet for all his practical knowledge of design and production, his philosophy is fundamentally that of a master artisan.

“What interests me about shoes is the transformational process,” he says. “The process of turning a concept into a concrete with amazing artistic attributes and properties that cannot be easily replicated.”
For the AW/09 collection, that means focusing on futurist motifs and morphing images of the Art Nouveau and Bauhaus periods into chic battle armor shoes and boots for exquisite women: indestructible carbon and aluminum heels with silhouettes comprised of the finest nappa and specchio nero leathers and audacious metallic finishes.
He cites Ludwig Mies Van der Rohe, Zaha Hadid and Le Corbusier as serious inspirations and is very keen on light-weight materials such as carbon-fibers and composites. Raphael’s contribution to modern fashion has been both his technical and abstract treatments of embellishment and innovative/cool décor. His ‘Eagle One’ Aluminio heels are to die for and have been seen on ‘it’ girls Eleonora Abbagnato (Dancer Etoile of the Opera de Paris), singer Katy Perry and bomb-shell Bond-girl, Olga Kurylenko. His work conjures images of strong, sophisticated women fused with courageous femininity.
Zaha Hadid
Le Corbusier
Olga Kurylenko

Eleonora Abbagnato

Katy Perry

Born in 1974 in Seoul and adopted by French parents, Raphael was raised in Romans near Avignone. His father was an engineer and his mother a pediatrician. Steeped in fashion from an early age and mentored by his uncle who was a master technician-artisan, he moved to Paris and in no time was recognized as a creative-genius. (He was also a Naval cadet where he took a keen interest in uniform tailoring and French military design).
Raphael showed his first eponymous collection three seasons ago in Paris and swiftly became a cult figure. Embedded in his work is a ‘gothic-chic-futurism’ that juxtaposes leather matte and shine, playing with textures and their reflective qualities. There’s nothing remotely simple about the complex, futuristic synthesis of line, cut, and glinting surfaces that manifest beautifully in his work (it is as if they might have been extruded from some techno-industrial machine). The shoe range is amazing and comes in iridescent gold, silver and copper tones enveloped in soft leathers with a raw, motor-bike aura.
Raphael’s genius is his projection of couture techniques into a universe of advancing and changing technology. A crude description might be “sci-fi gothic motorbike couture,” but in truth the right words are hard to find.

Raphael Young defies references or narrative, and fuses experimentation with materials and sculpture to the Nth-power. He is a visionary designer who is humble and grounded and whose shoes are, well, superb!

Cody and Raphael at Priestess NYC

Check out the gallery at:  www.raphaelyoung.com

For sales enquiries contact Paul at: paul@justwm.com

Cody Ross (cody@priestessnyc.com)

Please Don’t Break These Beds…They are waaayy too EXPENSIVE$$$. via [Quality Junkyard and Luxist]


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Top High Tech Luxury Beds

Multimedia beds have succeeded in turning more than a few heads in the past. No doubt, these high-tech luxury beds will ask you for some huge bucks in exchange for a blissful sleep, but can you really put a price tag on a good night’s sleep? Multimedia beds have evolved into one of the most important pieces of furniture in any home and are here to stay as people are getting increasingly personal and fussy about their choices. Here, I have compiled a list of Top 10 high-tech luxury beds for geeks, like me, who think that living through the day with all the assistance from the gadgets is not just enough. Check out the fabulous beds after the jump.


Top 10 High Tech Luxury Beds - Magnetic Floating Bed

The magnetically levitating bed by Dutch architect Janjaap Ruijssenaars is an upshot of six long years research work. The bed faces gravitation with magnets and it can support up to 900 kilos and is supported by four steel cables. The scale model of the bed was presented at the Millionaire Fair in June 2006 and the floating bed is estimated to be priced around 115,000 Euros for the scale model and for complete model expect to lay down around 1.2 million Euros.


Top 10 High Tech Luxury Beds - Starry Night Sleep Technology Bed

The from Leggett & Platt is a spellbinding combination of technology and bedding that makes use of diagnostic tools to moderate temperature, monitor body movements and alleviate snoring. At $50,000, it’s not just another run-of-the-mill luxury bed. It touts anti-snore technology to reduce snoring in mild to moderate cases by elevating your upper body a few degrees. Its dual programmable temperature control from 68 to 117 degrees Fahrenheit adjusts the temperature to your liking. The Sleep Diagnostic Center monitors body movement and breathing pattern throughout the night. If you are the one who can’t live without music, the bed comes with an iPod docking station and 2500-watt surround sound system with four 8-inch subwoofers. Other salient specs include Internet connectivity, wireless RF remote that connects to a 1.5TB media server with four gigs of RAM, and a 1080p projector.


Top 10 High Tech Luxury Beds - Hollandia Platimun - Luxe Elite   Sleep

I bet you would never want to get out of the . It boasts loads of other luxury options besides a retractable 32-inch Sony Bravia HDTV integrated into the bed’s footboard. The TV sits 80 inches from the headboard, slightly exceeding the normal 1:3 ratio of screen size to viewer distance, and the brightness dynamically adjusts to the ambient light, to reduce eye strain. The Elite is also equipped with a Sony Bravia theater system that includes a five DVD/CD changer, a five speaker surround sound system, a subwoofer beneath the bed for a complete hi-end experience, and an iPod docking station. Last but not the least; the bed gently adjusts to a comfortable reclining position. And, the the most useful feature is the integrated massage system that features four powerful motors with a micro-computer that provides 12 individual massage programs, and a 30-minute automatic shutdown. It also has a 13-inch retractable back-sliding system and Hollandia’s telescopic head support. All the features are beautifully engineered into the bed, there are no unsightly wires visible in the room. The bed looks gorgeous design-wise too. The base is covered in Italian-designed fabric, which is a new, 100 percent synthetic fiber that protects the frame from pets. The Elite is available in white or gray to complement any bedroom decor.


Top 10 High Tech Luxury Beds - Multimedia Bed with RUF Cinema

This magnificent multimedia bed looks like it is specially designed for a Hollywood movie. The bed has a home cinema rack fitted between the two-upholstered headboard bolsters with enough space for DVD player and game consoles. The RUF Cinema’s foot section has an aluminum cover that conceals the screen which can be easily assembled using the radio remote control. So, all it needs to make the screen stand-up and hide-out is a button on the remote control. Moreover, the padding on the headboards can be easily adjusted to suit your comfort.


Top 10 High Tech Luxury Beds - Gravity Zero Groove Bed

Hollandia International is quite known for producing extraordinary line of luxury sleep systems, mattresses, daybeds and bedding. The Gravity Zero Groove sleep system from the company comes with a 150-watt sound system to get your groove on. The two powerful sleep system motors and two massage systems with 12 massage programs make sure you never feel exhausted in the bed. The rhythmic lines and hip styling of this unique bed and mattress touts four-joint adjustability, back-sliding system, and a flexible shoulder comfort zone. The mattress is actually made from ventilated Talalay latex, which offers full comfort and support. No doubt, the Gravity Zero Groove sleep system will ask you for some huge bucks in exchange for a musical, blissful sleep.


Top 10 High Tech Luxury Beds - Ultimate TV Bed

Another cool entry onto the list is the , the super-luxury bed with a single press of the wireless remote. The end of the bed opens silently to glide out a 22-inch flatscreen TV. The bed is delivered with in-built, electronic leveling. The price-tag is a complete knock-out for $32,375.


Top 10 High Tech Luxury Beds - Historie Do Be Swivel

The Histoire Do Be is a rotating swivel bed run by remote control from Mobelform. The bed comes with built-in cabinetry with TV stand and orthopedic mattress. The bed is available in different color, sizes and wooden assortments. So folks! Give your bed-room a nice make-over with this gorgeous looking round-shaped remote-control bed.


Top 10 High Tech Luxury Beds - Gustarle TV Bed

The Gustarle TV-Bed comes complete with Samsung flatscreen LCD TV with built in DVD player. This impressive waterbed comes with the latest top of the range Samsung 26-inch LCD TV and the Sony high definition DVD player. Several wood finishes are available for the bed, headboard and footboard, together with a superb choice of real leather fabrics for the inset panels on the headboard and each side of the footboard. This gorgeous TV Bed is also available with Visco Elastic memory foam mattress upon request. Available in various sizes, the 200cm model will set you back £6,950 (US $13,577).


Top 10 High Tech Luxury Beds - Indestructible Bed

The Quantum Sleeper Unit is a high-level security system designed for maximum protection in various hostile environments. The high-tech bed folds up into a fire-resistant coffin-like box to keep you safe from any uneventful event. The bed is fitted with a high-level security system that protects you from destructive forces of nature, bio-chemical terrorist attack and kidnappers. Besides, the bed is not just about protection, it is also the ultimate in entertainment and communications as it also comes with a built-in CD player, DVD Screen with PC hookup, microwave and refrigerator along with cellular phones and radios to keep you connected to the outside world! The bed is designed to enable the person(s) inside the unit to see out and prevent those outside from seeing in. The bed, though not in production, costs an estimated $135,000.


Top 10 High Tech Luxury Beds - Sonic Bed by Kaffe Matthews

Behold the big bed! The Sonic bed is a gigantic bed with 12-channel surround sound. It may resemble a wooden tank from the outside, but it touts enough speakers inside to make a perfect home theater set up. Designed by Kaffe Matthews as a museum exhibit, the bed runs on 220 volts of electricity and covers every inch of your body in sound. All you need to do is hook up a TV and you will never feel like leaving your bed.

11. The Rocking Bed

Private Cloud by Herzlich Willkommen
Found at : Luxist

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